Stir－Fried Rice Vermicelli～Singapore style~

Made 星洲炒米粉. Only one tablespoon curry powder makes it Singapore style somehow. I don't know why curry taste means Singapore style though.

As usual, I added various vegetables(onion, carrot,celery, cabbage, 2 kinds of mushrooms and coriander.)

It's not spicy at all, just has curry flavour, so Taro was able to eat it.

Taro's rate:★★★★★

He's into noodles.