Brought rolled cake decorated with chestnuts cream to my friend's place. We spent a fabulous tea time. :-)
In inside, a plenty of fresh cream and chestnuts are there.
This is the third time to bake sponge cake. Fairly well done, isn't it?
Though it is the off season of chestnuts now, never mind.
I just wanted to consume loads of chestnuts paste as soon as possible.
Still a few pastes left. What else shall I cook using it?
Taro's rate:★★★★★
Absolutely he's loving it.
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