Jun was out tonight due to attend the wedding banquet.As I found the leftover Kimpira, I recycled it to make a new dish. Rolled kimpira in thinly sliced pork and season Teriyaki taste.
Tonight's Menu
-Grilled Miso-marinetd GinDara(black cod)
-Rolled Kimpira in thinly sliced pork~Teriyaki taste~
-Boilled Spinach with soy sauce and Yuzu
-White rice with Umeboshi
-Chinese Vermicelli soup
Taro's rate:★★★★★
As you can see the photo, the moment I took photos, Taro reached his hand to the soup and tasted it. He has a good appetite indeed.
All dishes are his favourite. :-)
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