Simmered Turnip with Chicken ground meat

This is the one of my favourite Japanese food in winter. The melting turnip are really beautiful.

I didn't use any Dashi at all. Just used sea salt, Sake, Mirin, a little bit soy sauce and sugar.

Serve with shred ginger.

Taro's rate:no marks

He didn't eat anything. He is supposed to love it though! Maybe he ate rusk too much... :-(