Fresh Strawberry Crumble Muffin

Still Taro has been having a fever. Once it passed away, but he developed his fever of 39 degrees last night. Today, his temperature is 37.8 degrees. He has been grouchy seriously. I have to nurse him all the time like the stage of a newborn baby!

Even thought such a terrible situation, I cannot help baking some stuff. Since Taro has had no appetite, I came up with the idea that his favourite strawberries into muffins.

Found the recipe from cook pad and adapted from it. Changed the rate of flour and kinds of sugar though.

When he wakes up from taking a nap, I will feed him with it. Hope he will taste it.

The recipe of Fresh Strawberry Crumble Muffin

Ingredients

-crumble topping-

- 25g all purpose flour

- 15g almond powder

- 20g sugar

-20g diced unsalted butter (room temperature)

A- 70g unsalted butter(room temperature)

A- 60g beat sugar

A- one egg(room temperature)

B- 80g all purpose flour

B- 40g whole wheat flour

B- 1 teaspoon baking powder

→ Shifted

C- 40cc milk

C- 1 table spoon yoghurt

- 150g strawberries( half size cut)

Method

1 Make the topping by whisk together the flour, almond powder,sugars and butter in a bowl. Stir using your fingers until coarse crumbles form. Keep it into the fridge more than 30 minutes.

2 Preheat the oven to 180℃

3 Grease a standard 6 muffin pan or line with paper muffin cups. ( I always use vegetable oil spray.)

4 Whisk together butter and sugar until fluffy. Add one egg and whisk together.

5 Add 1/3 of the B and mix together using a spatula, just until ingredients are moistened.

6 Add 1/2 of the C and mix together.

7 Add 1/3 of the B and mix together then add remaining of the C and mix until incorporated.

8 Add the remaining of the B and mix together.

9 Fold in the berries.

10Distribute the muffin dough equally among the cups.

11 Bake until muffins are golden brown, about 25-30 minutes.

12 Test with a long toothpick to make sure the centres of muffins are done.

Set on wire rack to cool for 10 minutes. Remove muffins from the pan and serve slightly warm.

Make 6 muffins.