海鮮醤 is one sort of sweet miso sauce. It is made from soy beans and sugar. When I use this paste and 豆板醤(chinese hot chili sauce), the dish dramatically turns earnest Chinese food.
As the main dish is really thick and rich taste, another dish should be plain and refreshed taste. Made egg and tomato soup. For Taro-san, I added his favourite radish. The soup is based on Chicken and rice vinegar.
Taro's rate:★★
The radish was not enough soften for him, but he seems to like the soup. He is seriously keen on having bread this week. What is happening to him?
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