Our Okonomi-yaki is quite diffrent from the one you usually have around the town.
Loads of cabbage and a little Okonomi-yaki flour. This is our style.
The texture is quite soft though. I am pleased with it anyway.
We usually use Okonomi-yaki flour that I get from Radish Boya. Just mix with an egg and other stuff together. Readily make it.
Taro's rate:★★★★
He loves Otafuku sauce. He is having lots of vegetables today. Happy. :-)
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