This is a typical Japanese food called "Omu-rice" which means fried rice in a thin omlet.
I prefer to use Italian tomato paste rather than a tomato ketchup when I season.
This time, I added liver paste as well. The taste got more rich and thick.
The omlet should be soft and melting.
Somehow we like to write something on the egg using a tomato ketchup.
Hummmm.... Lovely♥
Taro's rate:★★★★★
He seriously devoured. Before lunch, he had one roll bun and one slice of pound cake though!
I will let him keep fit!! otherwise he will get fat soon....
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