Feb 16, 2010

Snail Currants Jam Pie

My mother's friend gave black currants jam before. She lives in the country side and does subsistence farming. The currants jam is her home made one.
Preheat the oven to 180℃. Spread out the jam on the pie sheet and roll it. Put it into the freezer until freeze. Then cut 1.5cm, and put some granuated sugar at one side. Bake them for 20 minutes.
Any kinds of jam/peanuts butter would be suitable for the pie.
The shape looks like a snail doesn't it?

Taro's rate: ★★
He doesn't like currants jam so much.

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