Strawberry Trifle

Am practising baking a swiss roll this week.

Made strawberry trifle for breakfast! For breakfast!? How come!?

Because we need to rise blood sugar level for having a good day!!!! Don't you think so?

Fresh cream, custard cream, slices of banana and strawberry and sponge cake with fresh strawberry sauce. Reduced sugar as much as I can for our health.

Yummm.

As for the custard cream, I made it by microwave oven and used 1 egg as I don't want to waste egg white.

Taro's rate:★

He ate only strawberries. Still his tummy is something wrong. I have to breastfeed him a lot than usual. Hope he will get better soon......