Deep fried stuffed lotus

This is one of my quick and easiest recipe.

Just sliced lotus and stuffed pork minch and deep fried.

Serve with soy sauce and Japanese mustard called Karashi.

There're two point to make it.

One is to use organic lotus so that you don't need to peel the skin and can taste as itself.

The second point is that to use delicious soy sauce.

For Taro, I made deep fried fluffy meat ball.

Jun was pleased with it rather than Taro.

Taro' rate:★★

He likes fish better.