When winter has come, I always make "Kinkan "compote. In Japan, to prevent from getting a cold, we often eat Kinkan. Probably it is good for sore throat.
1 Cut the Kinkan half and take the seeds out
2 Place them in the pan and add water
3 After boiling, drain off the hot water
4 Change new water, Boil them again and drain off again
5 Add 200g sugar for Kinkan 500g and 1 cup of white wine
6 Simmer with low heat until the kinkan get gloss.
Can be stored around 1 month in the fridge.
Taro loves it too.
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