We are Japanese anyway
Soy Sauce + Genuine Mirin + Japanese Sake = Japanese taste
To adjust them to our taste, add some more beet sugar.
Sweet soy sauce taste is our family favour.
.Braised Hijiki with boiled vegetables and deep fried soy bean curd
Braised Chicken thigh and Konnyaku
Sliced ginger diminishes the smell of Konnyaku and Chicken.
Mizuna, Lotus and Jako(boiled and dried baby sardines) Salad
Just mix them with extra virgine olive oil, soy sauce, lemon juice and freshly ground pepper
Taro's rate: ★★★★★He is totally JAPANESE!!
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