I like to make french toast using a baguette. Put the sliced baguette into the egg & milk mixture and soak them over a night. ( I didn't add any sugar)Then I don't need to be in a hurry when I prepare the meal. :-)
When heating breads, I generously use lots of butter. Serve with a plenty of maple syrup and home-made strawberry jam.
The golden brown colour of the toasts drive us crazy to devour!!!
Taro's rate; ★★★★★ !!!!
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