Oyako-Don

Oyako-don is one of typical Japanese food. Oyako meand parents and kids. In this case, Chicken and eggs.

Putting on loads of Mitsuba(honewort) is my style.

~Oyako-don recipe~

Ingredients

1.5cups of Katsuo(bonito) Dashi

1 tablespoons Sake

2 tablespoons Mirin

1 tablespoons Beets Sugar

3 tablespoons soy sauce

Above these 5 ingredients are for sauce.

1 onion(thinly sliced)

250g of chicken thigh(cut small pieces)

3 eggs(stirred)

white rice

seaweed

a bunch of Mitsuba

Method

1 Put all sauce ingredients into the pan with midium heat.

2 When boiled, add slicely chopped onion.

3 When onion became soften, add chicken.

4 Put seaweed on white rice in the bowl you serve.

5 Add some sauce from the pan on to the rice.

6 Pour stirred egg slowly using chopstics into the pan, add mitsuba,

7 When it boils, turn off the gas and put on the lid until the egg get soft-boiled. around 2 minutes.

8 Put the sauce on the rice.

Serves 3

Taro's rate:★★★

He ate it except chickens. He prefers fish to meat.