Apple Butter Cake Recipe~20cm square casserole~
Ingredients
2 eggs
70g brown sugar
90g melted non-added salt butter
150g all purpose flour
50g whole wheat flour
2 teaspoon baking powder
→Shift all powders in advance
~filling~
One and half FUJI apples→peeled, quartered, cored, each quarter cut into 6-8 pieces.
2 tablespoons Dried Raison
1 tablespoons Brown Sugar
2 tablespoons Rum Liqeur
powder cinnamon as much as you like
→ Mix together
Method
0 Preheat oven to 200℃
1 Whisk Eggs, add sugar until incorporated
2 Add melted butter and mix together
3 Add all powders and mix using a spatula.
4 Fold the filling in the batter.
5 Place the batter into the casserole.
6 Bake for 30 minutes
Serves 9
It would be better to keep them for a day so that the cake will get more soft and yummy.
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