When I make "pork ginger", I always serve with potato salad. Somehow potatoes go with ginger sauce. Probably I might be influenced on a cookbook by Harumi Kurihara who is the famous housewife in Japan.In the sauce, I used my basic seasoning for Japanese, Sake, Mirin, Soy sauce and Beet sugar plus lots of grated ginger and garlic.
Stirred spring onion, mushroom(Enoki-dake), and green pepper with the sauce.
In regard to potatoes salad, I made fresh mayonnaise. Home made mayonnaise is the best ever. :-)
Taro's rate: no-mark.
He didn't eat anything. Had breastfeeding instead.
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