Hua Juan（Steamed Buns)

Seeing the basket steamer, my heart gets warm.

When winter has come, I miss the steamed stuff. Made Hua Juan（花巻）from scratch.

For tonight, I had prepared for Char siu since3 days ago and had some Chinese dinner!

Chinese Cuisine Menu

-Steamed Buns

-Stir-Fried Gizzard and ”Zha cai” with spring onion

-Char Siu

-Stir-Fried egg and garlic chives

-Moyashi, Spinach and Steamed Chicken Namul（it's Korean food though. Never mind. Close to chinese!)

-Lotus roots sour soup

In regard to "Char Siu", It should be roasted and sweet. I dare say that Japanese ones are not Char Siu at all. That was braised pork. This Char siu I made was very similar to Hong Kong style except the colour. I didn't use any red colur ingredients.

Soybean sauce and lots of Honey are the key point.

Taro's rate:★★

He loved Char siu but it was a little bit solid that he couldn't chew well.

Jun's rate:★★★★★

He devoured steamed buns. He had half of them.