Kaorinskiee's Classic Lunch~Japanese style~

When I served lunch with one plate, I can see the nutrition balance at a glance clearly.

This is the perfect healthy meal! Don't you think so?

Today's menu

-Roasted Kasu-zuke(Sawara(sierra))

-Stir Fried Katsuo-na and deep fried bean curd

-Kinpira Gobo

-Brown Rice with yukari(plum leaves flake)

-Miso-soup-onion and seaweed-.

Kasu-duke is one of the way of marinade. Kasu is the lees left over from sake production.

This is the first time to see and cook "Katsuo-na" which is only raised in Hakata, Fukuoka area.

Thanks to Radish Boya, they often send unusual vegetables to us! FUN!

Today's Taro's rate: ★★★★★full marks! yeah!

This is what he likes.

When I feed him, I chopped every vegetables except onion in the miso-soup.