Stir fried beef, green pepper and bamboo ~青椒肉絲~

The first key point of success is that marinated beef in the seasoning -soy sauce, sake, sugar, rice vinegar, soy sauce , sesame oil and grated garlic well.

The second point is that when stirring and seasoning, besides oyster sauce, I add "Sake-kasu" to make the taste more rich and mild.

Make sure that do not stir-fried too much. Green peppers and bamboos should keep fresh taste.

Taro's rate:★★★★★