Though I am having a terrible cold, I cannot stop making something.
Made Boiled Dumpling from scratch.
I took around 2 hours to make dumpling from scratch. Especially wrapping filling was a tough work. We made 60 dumplings for 3 tastes. Celery, Fennel and Lotus. The first two ingredients fascinated us, especially the flavour. As for the lotus, we can enjoy the texture.
As for the dough, 300g all-purpose flour and 165cc water(room temperature). ( do not add more water.)
Knead the dough until the surface become smooth. Let it rest for at least 30 minutes.
Basically, for the filling I seasoned salt, pepper, sesami oil, soy sauce, a little bit Sake and ginger juice. Mix together well until sticky. I prefer simple filling, one vegetable and one kind meat.
I had a fever yesterday. Still have a sore throat and runny nose. Today Taro got a fever as well. Probably the same flu.
My immune system is something wrong.
Taro's rate:no mark
He had no appetite at all. Poor Taro-chan. Tomorrow, he is going to challenge staying at a school for 2hours. He must be crying during the whole time. Good luck!
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