Corn Bread

Baked corn bread from scratch. Serve with honey and butter.

Actually I haven't had proper corn bread which is eaten in South America. Probably this bread might not be so sweet and looks like a sponge cake.

Corn Bread Recipe~20cm square casserole~

Ingredients

- 125g corn grits

- 125g all purpose flour

- 2 and half teaspoon baking powder

- 1 teaspoon salt

- 40g beet sugar

- 2 eggs

- 30g melted butter

- 250cc milk

Preheat the oven to 220℃.

Butter the casserole. ( I always use a oil spray.)

Shift all dry ingredients.

Mix all ingredients together. ( Stir them lightly.)

Pour batter into the casserole.

Bake it for 30 minutes until the centre of bread are done.