Maccha Madeleine

Baked Maccha(green tea) Madeleine. Since I don't have shell shaped molds, I used muffin pans instead.

Am not sure if you are familiar with Maccha, but Japanese people are really loving the flavour. Very special~:D

The key point is to leave the batter overnight in the fridge.

Taro's rate:★★★★★

Maccha Madeleine Recipe

Ingredients

- 100g all purpose flour

- 1 teaspoon baking powder

- 1 teaspoon Maccha powder

- 100g unsalted butter (melted)

- 60g beet sugar

- 20g honey

- 2 eggs

Method

1 Place all dry ingredients in a bowl. Stir well using whisk. (it's not necessary to shift if only you stir them well.)

2 Add eggs and honey. Mix together until incorporated.

3 Add melted butter and mix well.

4 Put a plastic cover onto the bowl. Leave it into the fridge overnight.

5 Preheat the oven to 210℃.

6 Butter the mold. ( I always use oil spray since my mold is made of silicon.)

7 Drop batter into each prepared mold.

8 Bake it 210℃ for 8 minutes after that reduce the heat to 180℃ and bake for 15 minutes.

9 Release madeleine and transfer them onto a wire rack to cool.

It's first time to bake madeleine. So far this is the best ingredients and procedure, but the recipe would change and improve some day.