Apr 22, 2010

My Pancake

I've never heard of those who don't like pan cakes.
You can make yummy pancake without "hot cake mix" at home. Just mix all ingredients together. Here's my pancake recipe. :D

My pancake recipe ( serve for 2-3)

Ingredients
(dry ingredients)
- 250g all purpose flour
- 1&1/2 teaspoon baking powder
- 1/2 table spoon beet sugar
- 1/4 teaspoon salt
(wet ingredients)
- 250g yoghurt
- 1 egg
- 60cc milk
- 1/2 tablespoon honey
- 2 table spoon melted butter
Method
1 Mix the dry ingredients into a bowl.
2 Put all wet ingredients except melted buter into another bowl and mix together until incorporated
3 Add 2 into the dry ingredients. Mix until the batter just comes together.
4 Add the melted butter
5 Heat a large pan- to medium high heat. Oil the pan with vegetable oil/butter. Ladle the pancake batter onto the griddle to the desired size. When air bubbles start to bubble up to the sueface at the centre of the pancake( around 2-3 minutes), use a flat spatula to flip them over. After a minute, peak under one for doneness. When golden brown, they are done.
Before you start to make second one, you may want to cool down the pan with wet cloth.
Serve with butter and maple syrup.

Usually the last one I griddle gets the perfect golden brown colour, but at that time, everyone has already got full. :( To make the perfect pan cakes from 1st round- this is my recent issue. :)

No comments:

Post a Comment