Nyumen (Japanese Vermicelli)

Made "Nyumen" with various herbs and shred boiled chicken breast.

This Japanese noodle is called "Soumen" made from flour.

For the topping, I used various herbs- coriander, Italian Parsley, Celery, Fennel and Myoga(Japanese herb).

Season with S&P, sesami oil, fish sauce and lemon juice. The soup is chicken broth which was taken out when I boiled chicken.

The taste might remind you a "Pho Ga"which is Vietnamese noodle.

Although I have a stuffy nose, I want to feel exotic flavour. :)

Yumm, indeed.