Apr 24, 2010

Feel like a Beer

~Saturday night menu~
Sashimi Sardines with Japanese herbs(Ooba and Yanaka Shoga)
Deep fried Fukinotou and Fennel
Boiled firefly squids with sweet Miso sauce

Deep fried fennel!! This is awesome! Very sweet when they are cooked. Am very impressed.

After making "Sashimi", I also made deep fried sardine bone and sprinkled salt and pepper.
Very crispy.They go with beer :D


Jun's rate:★★★★★

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