Made "Umbricelli" from scratch. This pasta doesn't need a pasta machine when you shape it. Just extend the dough to the stick shape and cut them to 5-8cm.
As for the ragu sauce, chopped all ingredients (octopus, celery, onion, carrot and garlic) using food processor. At first stir the vegetables around 10 minutes until sweat. Then add octopus and stir them well. Add whole tomato, cover the lid and simmer around 40 minutes. Season salt and pepper well.
Finally Taro has been cured of the sick. But he still cares for breastfeed milk. I am getting tired of it. :(
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