Fennel Potage Soup

In order to consume a bunch of fennel, made potage soup.

In Japan, fennel is quite expensive that I cannot get it, but one day I found it with super cheap price, 450yen! (Usually it costs around 1200 yen.) I am lucky. :)

The method is very simple. Chopped fennel, a half of onion and one potato. Place in the pan and braised them. ( I used olive oil.) Add some water until covered them. Simmer until enough soften. Use bamix/mixer/food processor to make potage. Season salt and pepper.

If you don't have potato, that's fine. I just wanted them to get thicken.