Mar 31, 2010

Buta no Kakuni ~Braised Pork Belly~

This menu is Jun's favourite. Before seasoning, boil pork and cool them down to get rid of the extra lard so that it can be tasted more light.
Served with spinach and boiled egg.

Grated Yamato-imo and bamboo Miso- soup

Taro's rate:★
As he didn't eat anything, I pretended to cry over him on purpose. Then he got a little bit embarrassed and started having Kakuni and sipped at the soup a little bit. But he was not willing to eat them. :(

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