Tea Time

Baked Pumpkin Pudding.

Served with whipped cream and plune comport.

This is our afternoon teatime!

~Pumpkins pudding recipe(20cm square casserole or pan)~

Ingredients

-caramel souce-

80g sugers

3 tablespoons of water

2 table spoons of hot water

-pudding-

400g pumpkins(net)

400g milk

100g brown suger

4 eggs

150cc fresh cream

Method

1 Preheat oven to 170℃

2 Make caramelized sugar.

2 Steam pumpkins (microwave would be also fine)

3 Combine pumpkins, milk and suger into the food processor.

4 Whisk egg and fresh cream in another bowl until blendid.

5 3 and 4 mix together, strain them using a sieve into the pan.

6 bake for 50 minutes.(when baking, pour enough hot water into baking pan so as to smother)Test with a long toothpick to make sure the centre of the pudding are done.

Serves 9.