Dinner with my friends

Last night, I prepared for tonight's dinner.

A whole cabbage again!

Yes, I put one cabbage cut roughly and a chunk of pork into the "le cruiset" and simmered it for around 2 hour.

Just leave it with low heat until the cabbage and meat soften.

Easy.

During the time, I can browse internet:-)

I referred to the recipe from Naomi Takayama 's cook book. (see my favourite cook book.)

It doesn't have any proper name, but I usually call it "Braised Pork and Cabbage cream".

This sort of dish would be quite helpful when I organize dinner menu. Only if I prepared it by the day before, I just re-heat the pot when the guests come.

No need to rush. It enable me to focus on another dish such as salad and pasta.

Served with tomato sauce pasta. Each

meal is nice but when you eat together, it will become more tastier!

Tonight's highlight is sweets.

Made "Pear and Parmigiano Cheese Moouse."

Learnt it from Italian cooking class.

I have never used Parumigiano as sweets. This is amazing.

At first, thought it might have be rich taste and cannot eat a lot, but the pear helps made it more lighter.

Cannot stop eating~~~~~!!

Need to skip breakfast tomorrow....