Dec 22, 2009
Curry Udon for Lunch
One of the joy of making curry is that we can enjoy it next day too!
So as not to feel leftovers, I need to think up something fresh but don't want to take much time to cook.
It takes only 1 minutes to boil Udon. To add some Dashi soup and soy souce, made curry soup. When these two mixed plus add some Japanese onion, then beautiful curry udon are done!
Taro is loving it! :-D
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curry
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What a pleasant blog! I love this.
ReplyDeleteBy the way, I've never let Kaikai eat the meal like curry udon by himself because I thought it should come into a disaster. You always encourage me. Maybe this is the time, though mmm.....
I love watching kids eat and enjoying their food. Great picture!
ReplyDelete>Masako-san!
ReplyDeleteThanks for your comment. When it comes to noodles, he eats them spontaneously!!So I make noodles quite often. Even though it gets messy, I don't care about it. Eating is fun anyway!:)
>Carolyn!
ReplyDeletethanks! Next time, I will upload the recipe as much as I can. Happy Christmas! :-)