We usually have breads for breakfast, but sometimes my husband requests white rice!(he doesn't like brown rice so much. Neither does Taro. I love it though.) He's got fed up with breads recently since I am baking too much!
Today's menu:
Roasted Salmon called "Kasu-duke".
Steamed Pumpkins
Turnip Pickles
Umeboshi
White rice with water dropworts ,"Seri" and deep fried bean curd called "Aburaage".
Miso soup with Taro.
Seri is one of Japanese herbs tasted like watercress. The smell is beautiful.
Taro and Jun like this sort of meals very much. They are typical Japanese!
In regard to Miso-soup, I always make soup stock from "Niboshi" which are small dried fish. Once you make it from Niboshi, you will not use instant soup stock any more. This is the genuine Miso-soup and we will never get tired of the taste.
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