Made ricotta cheese and spinach gnocchi from scratch. I used to make it quite often when Taro was a baby. It has been a year since I made it last probably.In Japan, Ricotta cheese is super expensive, so I made it from fresh milk. It's easy. The method is same as making cottage cheese. Boil one litre milk, one lemon juice and a pinch of salt with high heat. When it gets boiling and the milk has clabbered. You should see the curd and the waterly liquid at the top of the milk pan, which is whey. Strain from the whey. Then the cottage cheese has done!
As my Italian cooking teacher said, the difference between ricotta and cottage is that the amount of fat. Ricotta has more rich and thick.
Ingredients
-1bunch of spinach-boiled and shredded.
-200g ricotta cheese
-2 egg yolk
-4 table spoon Parmigiano Leggiano
-180g 00 flour or LysD'or
See this link.( The Westin ads are really annoying though...) This is slightly different from my recipe, but the procedure is almost all the same.
It can be stored at a freezer for a month.
If only you make it before hand when you're free, It would help you when you're busy on weekdays. :)
Sautéed Chicken breas with lemon sauce
flour the chicken breast and season S&P. Sauteed them with olive oil. Pour white wine (100cc) and braised 5 minutes. Add lemon juice. That's all!
Just normal salad. Balsamico vinegar, extravirgin olive oil and S&P.
Taro's rate:★★★★★
Especially he was pleased with chicken! Though I cut it into small sizes so as to have him chew properly, he bit the large one. Eventually he spit out as he couldn't chew and swallow. He has still 14 teeth only.
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