Sep 2, 2010

Century year egg Tofu salad~皮蛋豆腐~


Crazy summer in Tokyo. The weather forecaster says that this summer is the hottest since we've started making a meteorological observation ever!!
Last night, I made century year egg Tofu salad. kept it in the fridge and serve them as cold dish.
Chopped ginger, green onion and Myoga(Japanese herb) on Tofu. Sesame oil and soy sauce for dressing.
Century year egg- This is super romantic name, isn't it?! Who named it ?

Grilled Aji fish with grated ginger. Ginger has a power to extinguish the smell of the fish.
Simple, quick and yummy.

Taro's rate:★★★★
He is not good at having century year egg. Fish+Rice- They're the golden combination for him.




No comments:

Post a Comment