"Kama-age Shirasu"(boiled baby sardin) from Hamano Suisan in Kanagawa, shonan area.(Their shop is located to near my parent's place.)
"Tai-no Sasa-zuke"(marinated red snapper ) From Fukui.
(My father got it at Fukui Antenna shop in Aoyama.)
"Izu Dofu"(Very special Bean Curd) From Shizuoka.
(Got it at Tokyu Department Store in Shibuya.)
People living in Japan must try these stuff!!!
Even though we live in Tokyo, we are able to try fabulous food from all over the Japan.
We're lucky indeed.
To quest for genuine food leads to develop my cooking skill and inspirations.
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That looks very traditionnal indeed. I have the chance to be in a capital as well and finding a lot of exotic food easily! That is great for experimenting :)
ReplyDeleteIn London, can you get Japanese food stuff easily?
ReplyDeleteWhen you come to Japan, you should try "Kama-age Shirasu" first. This is the very gift from the ocean;-)