Crepes for breakfast~Victoria-san's recipe~

Back from Okinawa. Autumn has already come in Tokyo. Very cold and I might catch a cold. Have sore throat. :(

By the way, one of my followers, Victoria-san taught me how to make crepes!

The crepe I had in Paris more than 10 years ago was really genuine and beautiful.

Victoria-san's crepe reminds me the taste in Paris!

We enjoyed the crepe with my home made fruits jam(rhubarb, plum and orange) for breakfast.

Thanks, Victoria-san!! You're right! Rhum liqueur gave awesome flavour for crepes.

Sugar + Lemon juice was also fantastic;)

Here's her recipe. I strongly recommend for you to try it! Crepe is more right and comfortable for your breakfast rather than having pancakes.

Ingredients

-250g of flour

-4 eggs

-1/2 liter of milk

-1 pinch of salt

-50 g of butter

and for a little extra taste 1 spoon of rhum. It will give an amazing flavour to the crepes.

Prepare the mixture, put flour, butter and salt together. Add the eggs one by one and finish with the milk gradually.

It needs to be not too thick and not too liquid.

Butter a small frying/flat pan, serve a spoon full, spread it all in the pan. Once it starts being cooked flip it over.

Then once it's fully cooked you can just enjoy them!! Spread with a little bit of sugar and lemon juice, it's yummy!!

Taro's rate:★★★★★

He likes crepes with rhubarb jam the best.
Thanks again, Victoria-san! :-)