Leftovers Spaghetti

For Sunday lunch, I made spaghetti using leftovers for pizza party last night. More than 1o kinds of ingredients in there. The black colour noodle shaped one is called Hijiki(one of sea weed).

We usually use it for Japanese food, but they go with olive oil taste.

This was supposed to be MY plate, but Taro asked for the same plate as we usually serve. He wants to act as same as us. He doesn't want to be regarded as a child.

This time, my parents visited our place. My father was surprised that there're Hijiki in the spaghetti. This meal was beyond his common sense for him. He is typical traditional Japanese indeed.