Frozen Yoghurt

This is the one of my favourite sweets. Serve with a finger biscuit and home-made rhubarb jam.

I like the cardamom's flavour, but it's up to you.

Here is the procedure.

Ingredients

- 200cc fresh cream

- 50g beet sugar

- 300g yoghurt

- 5 seeds of cardamom(taking out the seeds.not ground one)

Method

Put fresh cream and sugar into a large bowl. Whip them. (not too stiff)

Add yoghurt and cardamom.

Pour them into a container. Put them into a freezer until they harden(around 1.5 hour.)

Serve with biscuits/any kind of jam you like.