We stayed at a serviced apartment so that I was able to cook. As for the first two days, the typhoon attacked Miyako-jima, we had to stay at a hotel. At that time, I cooked "Goya Champuru" .
Goya Champuru is one of the typical Okinawa food.
Sliced goya and season salt and squeese them and drain from water. Stir Goya, Tofu(bean curd), Spam(lunchon meat) and any vegetables you like plus scrambled egg. Season S&P, a little bit soy sauce and Katsuo bushi (dried bonito flakes). That's all. Easy, healthy and yummy:)
Found youtube video which helps you how to make "goya champuru"in detail.
For your reference.
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