Tuna Paste

I also learnt this tuna paste at Italian cooking class.

Tuna, salted caper(or pickled caper) and cream cheese. Whisk them together by a food processor. That's all.

Taro really loves tuna very much so that I always keep it in the fridge whenever he can eat. Match with cracker as well. For breakfast, snack time any time the paste would help you!!

It can be stored around 1 week in a fridge. Very helpful paste :)