I love chicken neck which is called "Seseri" in Japanese. Usually I stir them with some vegetables and season with "Ponzu"(Citrus and soy sauce). This time, I chose "Amanaga Togarashi"(Sweet green peppper) and other colourful pepper. You must use very special "Ponzu". Otherwise, it will never taste good.
Steamed Corn+ White rice+ Extra Virgin Olive Oil+ S&P
Taro's rate:★★★★★
He loves eating corn and rice.
Posts
No comments:
Post a Comment