Peach Sorbet

Adapted from Kotokoto Pasta's recipe. Easy, quick and yummy!

Ingredients

-Peach (300g)

-100g beet sugar

-180g ice cubes

-3/4cup milk or fresh cream.

-cinnamon ( if you like)

Method

1 Peel peach skin and diced(1cm size) them. Put them into the freezer.

2 Put frozen peach ice cubes, sugar and cinnamon into a food processor until smoothed.

3 Add cold milk and pulse for a while.

4 Pour 3 into a square bat/a bowl and put them into a freezer again.

Serve 8.