Aug 7, 2010

Rice Salad and Trofie Al Pesto

Today's Italian cooking class.

Rice salad.
Next time, I will try to make it using brown rice instead. Must be yum.
We made basil paste using a mortar. It's tough work indeed! But the taste was awesome.
My teacher doesn't like to use a food processor since the texture of paste is not good.
If I had enough time and energy, I would make it with a mortar.


Taro's rate:★★★★★
Absolutely yummy.

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