Hiya-jiru～Cold Miso soup with rice

Tonight we had leftover stuff again. Easy and quick. Am not sure this is so called "Hiya-jiru" though. Probably not original one. Anyway, this is some sort of Hiyajiru. Every time I made different type of Hiyajiru since it depends on leftover. :-P

Tonight's ingredients

-Miso Soup(Tofu and green onion)

-Eggplants and cucumber (salted them and squeezed the water out) with Japanese herb(shiso and myoga)

-Steamed chicken breast(shred)

-poached egg( Onsen Tamago)

Place brown rice in a large bowl. Put vegetables and chicken on it. Sprinkle ground white sesami.

Place an egg and Pour miso-soup.

Serve with cold.

Taro's rate:★★★★★

I chopped vegetables and chicken for him so that he was able to finish eating them all.