Ginger Syrup

Referred to "Hobo-nichi" sight.

Jun cooked it from the beginning to the end!

Ingredients

Plus 800g Beet sugar and Water(500cc or some more)

Simmer for about 1 hour. ( add lemon juice if you like)

Skim the scum from the water.

Taking out of sliced gingers and dried for 3 hours at the outside.

This is a beautiful golden brown ginger syrup!!

When gingers become enough semi-dried, sprinkle sugar.

This is also beautiful.

Made Ginger-ale with gas water and the syrup.

Yummmmmm!!