Jul 19, 2010
Kakiage Molokheiya
Molokheiya is Egyptian vegetable which is very sticky when it is boiled. It is very famous for Egyptian soup, but I cooked it as deep fried Kakiage.
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Having meals three times a day with my family. Hardly go out for diners nor buy frozen and processed food. Baking anything and everything, making pastas/Chinese steam buns etc. from scratch as much as I can. So as to quest for genuine, yummy and healthy food, I am cooking and cooking and cooking. ......
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