Kakiage Molokheiya

Molokheiya is Egyptian vegetable which is very sticky when it is boiled. It is very famous for Egyptian soup, but I cooked it as deep fried Kakiage.

Besides molokheiya, added white sesami, semi-dried small sardin(we call it Jako), and dried small shrimp( Sakura-ebi).

Served with Somen(Japanese vermiceli). I like the way to cook it the best. :)

Taro's rate: none

He didn't eat anything including Somen. :(