July 7th is our wedding anniversary. For celebrating of it, we used to go out for dinner at a fabulous restaurant. However after giving a birth to Taro, we gave up it.
At the restaurant, we have to be cautious not to bring troubles to others because of my naughty son!
Therefore this year, we decided to celebrate for the anniversary at home. So as to feel a special day, we got super rich beef steak at Kinokuniya.
Wagyu sirloin steak. This is a bargain price but still pretty much ultra expensive, 4022yen for 221g. (proper price: 2600yen per 100g)
This is a Rib steak. Bargain price @ 2263yen for 231g. (proper price:1400yen for 100g)Which part do we prefer? We compared with both of their tastes.
We like to cook to medium rare. Serve with fresh sliced mushroom and green onion.Drizzle "Ponzu"(soy sauce and citrus juice) over them.
Besides steak, we had salad, french flies,miso soup and rice.
As our parents said, "nevertheless we were not full at the time, the very melting meat urged to eat more and more. Somehow we were able to finish all. Rib is also fine, but sirloin is the best taste."
Actually, I don't care which part would be more delicious. Both were ultra yummy.
But Rib is enough. Yes, enough tender and rich.
Basically I prefer lean meat such as Augie beef, but for a change, like this anniversary, it would be OK to have rich Wagyu meat if we have enough budget to get it.
Taro's rate; no score
Before dinner, he had steamed corn a lot and got full. Luckily or unluckily he didn't eat any steak.
Probably we were lucky. ( if he was pleased with it, it's going to be a lot of trouble!!)
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