Tarallini for sweets

This is an Italian sweets(snacks) that my teacher taught me yesterday.

Use white wine and olive oil. No eggs and butter. Very easy and quick to bake it! Never fail.

You can replace the white wine with red wine/ grape juice or whatever you like.

Ingredients

250g all purpose flour

1 teaspoon baking powder.

60g sugar

60g olive oil

70ml white wine

powder sugar ( if needed)

method

1 put all dry ingredients in a large bowl.

2 add white wine and olive oil. Mix together. Knead the dough until the surface gets smooth.

3 divide the dough into 30 pieces. and make stick shape.(10cm x 5mm)

4 Make doughnuts shape.

5 Preheat the oven to 200℃. Bake them for 20 minutes.

6 Sprinkle powder sugar on the tarallini if need.