May 13, 2011

Weekday night at the second week of May.

Sautee Sawara fish with butter soy sauce.
Korean BBQ beef and vegetable

Tuna, corn, cheese and mayyonaise on Naan bread
Taro's favourite one.

Miso Rahmen noodle

I would like to praise for myself on making dinner everyday! Good girl, Kaori:)


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5 comments:

  1. blubelJune 14, 2011 at 3:09 AM

    mmh, that rahmen soup looks so fresh and delicious! a perfect summer menue.
    and good girl indeed for cooking every day!

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  2. kaorinskieeJune 16, 2011 at 6:09 AM

    Hi blubel!! Thanks for leaving your comment. Where are you come from? US?Asian?or EU? What kind of noodles do you usually have?

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  3. blubelJune 20, 2011 at 4:59 PM

    i´m from germany and i would say that durum wheat noodles are most popular over here, mainly italian style. but luckily we have many asian supermarkets over here that sell all kinds of original japanese or chinese products, so i can have real udon-noodles if i want.

    i actually have a question! this weekend i tried 'mapo tofu' fpr the first time and it was good but i felt like something is missing. do you ever cook it? and if yes, what is your recipe? i´d love to know! :)

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  4. kaorinskieeJune 22, 2011 at 11:47 AM

    Hi Blubel,
    Yes, I sometimes cook Mapo Tofu. Besides minced pork,did you put chopped garlic,ginger and green onion into it?

    I usually season "Tien Mien Djan"(http://ja.wikipedia.org/wiki/%E7%94%9C%E9%BA%BA%E9%86%A4), DouBangDian（http://ja.wikipedia.org/wiki/%E8%B1%86%E6%9D%BF%E9%86%A4）, a litte bit oyster sauce and soy sauce. If you like spicy taste, add freshly grinded Sichuan Peppercorns when you eat. Maybe next time I will upload Mapo Dofu recipe;-)

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  5. blubelJuly 3, 2011 at 9:35 PM

    hi kaori! how are you?

    sorry for the late reply.
    i´d absolutely love to see your mapo dofu recipe on your blog, yay! :) i probably used another seasoning, plus i just realized i forgot the ginger.. -_- next time i´ll go to the asian super market, i´ll look for "tien mien djan".

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